GPA Capital Foods Pvt. Ltd. is a renowned organization, which is highly engaged in importing, supplying, trading, exporting and manufacturing of besan (Desi Chickpeas Flour), entire range of pulses, different variants of wheat flour like Sooji, Maida, Dalia and Poha (Rice Flakes).
Agropure's entire range is packed with utmost care, using qualitative packaging material to retain its original properties. Additionally, the range is non-adulterated and is tested on various parameters to check the quality. Moreover, customers can avail product from us in varied quantity according to their specific requirements. We have established fully Automated packaging unit and standardized storage facility that help us in meeting the immediate requirements of customers, as it has the capacity to accommodate huge quantities.
Commitment to quality is the essence at Agro Pure.
More habit than just procedures, the stringent quality specifications set up by the company is what makes it stand apart .
No wonder Agro Pure has all necessary certifications
Chana or Desi chickpeas are a part of the vegetarian diet in India. The seeds are excellent sources of protein and have a much higher fiber content. Being an extremely versatile legume, it is widely used in a variety of Middle Eastern and Indian dishes and curries as well as salads, soup and stews or even as a quick snack in roasted form.
Chana or Desi chickpeas are a part of the vegetarian diet in India. The seeds are excellent sources of protein and have a much higher fiber content. Being an extremely versatile legume, it is widely used in a variety of Middle Eastern and Indian dishes and curries as well as salads, soup and stews or even as a quick snack in roasted form.
Kabuli Chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimeter. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavor, firm texture and minimal fat make it a versatile ingredient.
Massor dal is an important part of the diet in many parts of the world, especially in the Asian and Gulf countries which has a large vegetarian population. It is lentil without skin and is red in colour. Lentils are consumed in many ways. They can be eaten soaked, germinated, cooked, fried and baked. The most common preparation method is cooking.
Massor dal is an important part of the diet in many parts of the world, especially in the Asian and Gulf countries which has a large vegetarian populatio. It is lentil without skin and is red in colour. Lentils are consumed in many ways. They can be eaten soaked, germinated, cooked, fried and baked. The most common preparation method is cooking.
Massor dal is an important part of the diet in many parts of the world, especially in the Asian and Gulf countries which has a large vegetarian population. It is lentil without skin and is red in color. Lentils are consumed in many ways. They can be eaten soaked, germinated, cooked, fried and baked. The most common preparation method is cooking.
Moong beans are a high source of nutrients especially protein, fiber and various B vitamins. Their dried seeds may be eaten raw, cooked ( whole of split ), sprouted seed, fermented, or milled.
Moong beans are a high source of nutrients especially protein, fiber and various B vitamins. Their dried seeds may be eaten raw, cooked ( whole of split ), sprouted seed, fermented, or milled.
Moong beans are a high source of nutrients especially protein, fiber and various B vitamins. Their dried seeds may be eaten raw, cooked ( whole of split ), sprouted seed, fermented, or milled.
Moong beans are a high source of nutrients especially protein, fiber and various B vitamins. Their dried seeds may be eaten raw, cooked ( whole of split ), sprouted seed, fermented, or milled.
Urad dal or black matpe has rich reserves of iron. Urad dal is used on a daily basis in South Indian houses to make batters for vada, idlis and dosas and is also used in North Indian dishes.
Urad dal or black matpe has rich reserves of iron. Urad dal is used on a daily basis in South Indian houses to make batters for vada, idlis and dosas and is also used in North Indian dishes.
Urad dal or black matpe has rich reserves of iron. Urad dal is used on a daily basis in South Indian houses to make batters for vada, idlis and dosas and is also used in North Indian dishes.
Rajma is popularly known as kidney beans. It is extremely popular and special delicacy of Indian Cuisine. Kidney beans can be used for making various types of soups, salads, and dishes. It can be made with the combination of lentils, especially with urad dal.
Rajma is popularly known as kidney beans. It is extremely popular and special delicacy of Indian Cuisine. Kidney beans can be used for making various types of soups, salads and dishes. It can be made with the combination of lentils, especially with urad dal.
Rajma is popularly known as kidney beans. It is extremely popular and special delicacy of Indian Cuisine. Kidney beans can be used for making various types of soups, salads, and dishes. It can be made with the combination of lentils, especially with urad dal.
Rajma is popularly known as kidney beans. It is extremely popular and special delicacy of Indian Cuisine. Kidney beans can be used for making various types of soups, salads, and dishes. It can be made with the combination of lentils, especially with urad dal.
Rajma is popularly known as kidney beans. It is extremely popular and special delicacy of Indian Cuisine. Kidney beans can be used for making various types of soups, salads, and dishes. It can be made with the combination of lentils, especially with urad dal.
Dal Makhani is a mixture of whole black urad and rajma.
Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. Mixing a variety of lentils gives a more interesting flavour.
Khichri is a dish made from rice and split moong. Vegetables are also used in the preparation of Khichri.
Pigeon peas or Arhar dal is one of the most common dishes that is made in homes on daily basis. This cereal is very nutritive and full of proteins. The dried peas may be sprouted briefly, then cooked, for a flavor different from the green or dried peas.
Being rich in protein, moth beans are superb at building muscles and providing energy. They contain B vitamins, too, which help in fueling the body. Moth beans also yield good amounts of magnesium, calcium, potassium, phosphorous, manganese, iron, copper, sodium and zinc.
Sweet, delicious green peas, also popular as garden peas, are one of the anciently cultivated vegetables grown for their succulent nutritious green seeds. Peas probably have originated in the sub-Himalayan plains of north-west India.
Peas is delicious and you can make a lot number of recipes with it. Add them to rice, to gravies, to stuffings for sandwiches and paranthas or make salad or soups.
Sweet, delicious green peas, also popular as garden peas, are one of the ancient cultivated vegetables grown for their succulent nutritious green seeds. Peas probably have originated in the sub-Himalayan plains of north-west India.
Lobia also known as Black Eyed Beans are used in food all over the world. In India these are cooked as daal, served with boiled rice.
Besan is mainly used in household preparations like Kari Pakora, Snack, Chilla, Gatte, Missi Roti & Besan Laddu ( non boondi type ) in almost every Indian Kitchen.
Sooji / Semolina is the coarse, purified wheat mainly used in making pasta and couscous. Sooji or Rawa is used to make idlis, rava dosa, and uttapam, common foods in South India.
Maida is finely milled wheat flour. It is widely used as Cake flour also used for making variety of breads.
Dalia or Broken wheat benefits to keep you healthy. Dalia is a good source of the daily requirement of fiber. Dalia is absorbed slowly and helps to balance blood sugar in your body.
Poha or rice flakes can be used in sweet, snacks and other breakfast items.
We measure success with number of happy and satisfied customer we got and we strive to improve at every level. The world is more pliable than you think so keep giving your best and best will come back to you.
We are a trusted organized that is engaged in manufacturing and exporting a wide array of premium quality Besan Flour, Pulses, Rice and other products.
We have developed state-of-the-art manufacturing units, wherein all products are processed under clean & hygienic conditions. We stringently check the entire range on various parameters.
All our organized sustained efforts are driven towards providing the customers. Our quality and taste of pulses & rice is unquestioned. All products packaging is perfection by automatic machine.
Since the inception of our firm, we are engaged towards keeping up the trust and certainty. All our composed and managed endeavors are driven towards giving the clients.
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