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Maida

Maida flour is a finely-milled flour used to make a wide variety of food items, Maida flour is used extensively in making fast food, bakery products such as pastries and bread,[1] varieties of sweets and in making traditional breads including puri, chappathi, parotta and paratha. Maida sometimes is referred to as "all-purpose flour", but it more closely resembles cake flour . In India, maida flour is used to make pastries and other bakery items such as bread, biscuit, and toast. it is a wheat flour.

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