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Crispy fritters



  • Soak the rinsed split red lentils and water togather for 1 hour. Transfer soaked red lentils, onions, chives, salt and pepper into a food processor and process until smooth. It fry up beautifully.
  • Preheat oil to 375F. Gently drop scant tablespoonfuls of the lentil batter into the oil (I use a second spoon to gently push the batter so it does not splatter). Fry 3-4 spoonfuls at a time turniung occasionally until golden. Remove from oil and let drain on a paper-towel-lined platter.
  • To serve, whisk togather mayonnaise and red chilli and serve the fritters fresh with the sauce. Enjoy!


  • 1 cup filtered water
  • 1 cup split red lentils, rinsed
  • 1/2 medium onion, chopped (about 1/2 cup chopped onion)
  • 8-10 springs chives, finely chopped (about 3 tbsp chopped chives)
    1/2 tsp salt
  • 1/4 tsp black pepper
  • Oil for frying
  • 1/4 cup vegan mayonnaise
  • 1/4 tsp Red chill powder