Welcome to Agropure Capital Food Pvt. Ltd.

Roasted Chickpeas



  • Spread chickpeas on several layers of paper towel and let dry for 30 minutes.
  • Preheat oven to 400F. In a medium bowl, combine oil, garlic, salt and pepper. Add cheese and stir until crumbly and oil is absorbed. Add chickpeas and toss to coat.
  • Spread on a baking sheet and bake for 45 to 50 minutes, until golden and crispy.


  • 2 15 1/2-oz BPA-free cans chickpeas (aka garbanzo beans), drained and rinsed.
  • 1 tbsp olive oil.
  • 1 tsp minced garlic.
  • 112 tsp sea salt.
  • Fresh ground black pepper, to taste.
  • 1/2 cup grated Parmesan cheese.