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Lobia Dosa



  • Soak lobia overnight; remove the husk the next morning (not necessarily completely).
  • Soak urad dal & rice separately for 4 hours.
  • Grind urad & lobia together into a fine paste adding some water
  • Remove half the quantity of dal batter; add half the rice & grind into a fine batter
  • Repeat with the remaining dal & rice, add salt & keep overnight for fermentation The next day, add a pinch of baking soda 4. proceed as usual to prepare dosa (preferably on non-stick dosa pan).
  • Serve dosa with coconut chutney/red chilli chutney/potato cwry.


  • 125g - White lobia
  • 50g - Vrad dal, (dehusked)
  • 400g - Itatr rice
  • 1/8 tsp - Methi seeds
  • Salt
  • A pinch of takin 2- soda