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Moong Dal halwa



  • Heat ghee in a non-stick pan. Add gram flour and mix well. Add moong dal, lower heat and mix well.
  • Saute, stirring continuously, till golden brown or for 20-25 minutes.
  • Heat Y2 cup milk in a non-stick pan. Add generous pinch of saffron and mix well for 1 minute. Switch off heat.
  • Heat sugar and 1 cup water in another non-stick pan. Cook till sugar dissolves completely.
  • Add saffron milk to moong dal and mix well.
  • Add remaining milk and keep stirring Add khoya in saffron milk pan, mix and heat for 2 minutes.
  • Add khoya to moong dal mixture alongwith cardamom powder, some almond slivers and sugar syrup.
  • Mix well, cover and cook on low heat for 5 minutes, stirring once a while. Mix once & transfer in a serving dish.
  • Serve hot garnished with chandi ka varq, saffron and remaining almond slivers.


  • Agropure moong dhuli dal soaked and ground to a coarse paste 1 cup
  • Ghee 1 cup
  • Gram flour (besan)  1 table spoon
  • Milk 1 1/2 cups
  • Saffron (kesar) for garnish
  • Sugar 1 cup
  • Khoya/mawa 3/4
  • Green cardamom powder a pinch
  • Almonds cut into slivers 10-12
  • Chandi ka varq 1 sheet