Black Chana

Desi Chickpeas Whole

Chana or Desi chickpeas are a part of the vegetarian diet in India. The seeds are excellent sources of protein and have a much higher fiber content. Being an extremely versatile legume, it is widely used in a variety of Middle Eastern and Indian dishes and curries as well as salads, soup and stews or even as a quick snack in roasted form.

Chana Dal

Split Desi Chikpeas without skin

Chana or Desi chickpeas are a part of the vegetarian diet in India. The seeds are excellent sources of protein and have a much higher fiber content. Being an extremely versatile legume, it is widely used in a variety of Middle Eastern and Indian dishes and curries as well as salads, soup and stews or even as a quick snack in roasted form. 

Kabuli Chana

White Chickpeas

Kabuli Chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimeter. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavor, firm texture and minimal fat make it a versatile ingredient.

Masoor Chhanti

Not Split without skin

Massor dal is an important part of the diet in many parts of the world, especially in the Asian and Gulf countries which has a large vegetarian population. It is lentil without skin and is red in colour. Lentils are consumed in many ways. They can be eaten soaked, germinated, cooked, fried and baked. The most common preparation method is cooking.

Masoor Malka

Red Lentil Whole without Skin

Massor dal is an important  part of the diet in many parts of the world, especially in the Asian and Gulf countries which has a large vegetarian populatio. It is lentil without skin and is red in colour. Lentils are consumed in many ways. They can be eaten soaked, germinated, cooked, fried and baked. The most common preparation method is cooking.

Masoor Dal

Split without skin

Massor dal is an important part of the diet in many parts of the world, especially in the Asian and Gulf countries which has a large vegetarian population. It is lentil without skin and is red in color. Lentils are consumed in many ways. They can be eaten soaked, germinated, cooked, fried and baked. The most common preparation method is cooking.

Moong Whole

Moong Whole

Moong beans are a high source of nutrients especially protein, fiber and various B vitamins. Their dried seeds may be eaten raw, cooked ( whole of split ), sprouted seed, fermented, or milled.

Moong Chilka

Green Moong Split

Moong beans are a high source of nutrients especially protein, fiber and various B vitamins. Their dried seeds may be eaten raw, cooked ( whole of split ), sprouted seed, fermented, or milled.

Moong Dal

Moong Dhuli

Moong beans are a high source of nutrients especially protein, fiber and various B vitamins. Their dried seeds may be eaten raw, cooked ( whole of split ), sprouted seed, fermented, or milled.

Moong Gota

Moong Gota

Moong beans are a high source of nutrients especially protein, fiber and various B vitamins. Their dried seeds may be eaten raw, cooked ( whole of split ), sprouted seed, fermented, or milled.

Urad Chilka

Black Gram Split

Urad dal or black matpe has rich reserves of iron. Urad dal is used on a daily basis in South Indian houses to make batters for vada, idlis and dosas and is also used in North Indian dishes.

Urad Gota

Black Matpe Whole

Urad dal or black matpe has rich reserves of iron. Urad dal is used on a daily basis in South Indian houses to make batters for vada, idlis and dosas and is also used in North Indian dishes.

Urad Dal

Black Gram Split

Urad dal or black matpe has rich reserves of iron. Urad dal is used on a daily basis in South Indian houses to make batters for vada, idlis and dosas and is also used in North Indian dishes.

Rajma

Red Kidney Beans

Rajma is popularly known as kidney beans. It is extremely popular and special delicacy of Indian Cuisine. Kidney beans can be used for making various types of soups, salads, and dishes. It can be made with the combination of lentils, especially with urad dal.

Rajma Chitra

Speckled Kidney Beans

Rajma is popularly known as kidney beans. It is extremely popular and special delicacy of Indian Cuisine. Kidney beans can be used for making various types of soups, salads and dishes. It can be made with the combination of lentils, especially with urad dal.

Rajma Black

Black Kidney Beans

Rajma is popularly known as kidney beans. It is extremely popular and special delicacy of Indian Cuisine. Kidney beans can be used for making various types of soups, salads, and dishes. It can be made with the combination of lentils, especially with urad dal.

Rajma Kashmiri

Dark Red kidney Beans

Rajma is popularly known as kidney beans. It is extremely popular and special delicacy of Indian Cuisine. Kidney beans can be used for making various types of soups, salads, and dishes. It can be made with the combination of lentils, especially with urad dal.

Rajma Sharmili

Red Kidney Beans

Rajma is popularly known as kidney beans. It is extremely popular and special delicacy of Indian Cuisine. Kidney beans can be used for making various types of soups, salads, and dishes. It can be made with the combination of lentils, especially with urad dal.

Dal Makhani

Dal Makhani is a mixture of whole black urad and rajma.

Mix Dal

Mix Dal

Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. Mixing a variety of lentils gives a more interesting flavour.

Khichri Mix

Green Gram & Rice Mix

Khichri is a dish made from rice and split moong. Vegetables are also used in the preparation of Khichri. 

Toor Dal

Split Pigeon Pea

Pigeon peas or Arhar dal is one of the most common dishes that is made in homes on daily basis. This cereal is very nutritive and full of proteins. The dried peas may be sprouted briefly, then cooked, for a flavor different from the green or dried peas.

Moth Sabut

Moth Bean

Being rich in protein, moth beans are superb at building muscles and providing energy. They contain B vitamins, too, which help in fueling the body. Moth beans also yield good amounts of magnesium, calcium, potassium, phosphorous, manganese, iron, copper, sodium and zinc.

Mattar Dal

Mattar Dal

Sweet, delicious green peas, also popular as garden peas, are one of the anciently cultivated vegetables grown for their succulent nutritious green seeds. Peas probably have originated in the sub-Himalayan plains of north-west India.

Mattar

Peas

Peas is delicious and you can make a lot number of recipes with it. Add them to rice, to gravies, to stuffings for sandwiches and paranthas or make salad or soups.

Green Peas

Green Peas

Sweet, delicious green peas, also popular as garden peas, are one of the ancient cultivated vegetables grown for their succulent nutritious green seeds. Peas probably have originated in the sub-Himalayan plains of north-west India.

Lobia

Black Eye Beans

Lobia also known as Black Eyed Beans are used in food all over the world. In India these are cooked as daal, served with boiled rice.

Besan

Chana Dal Flour

Besan is mainly used in household preparations like Kari Pakora, Snack, Chilla, Gatte, Missi Roti & Besan Laddu ( non boondi type ) in almost every Indian Kitchen.

Sooji

Semolina

Sooji / Semolina is the coarse, purified wheat mainly used in making pasta and couscous. Sooji or Rawa is used to make idlis, rava dosa, and uttapam, common foods in South India.

Maida

White Flour

Maida is finely milled wheat flour. It is widely used as Cake flour also used for making variety of breads.

Dalia

Broken Wheat

Dalia or Broken wheat benefits to keep you healthy. Dalia is a good source of the daily requirement of fiber. Dalia is absorbed slowly and helps to balance blood sugar in your body. 

Poha

Beaten Rice

Poha or rice flakes can be used in sweet, snacks and other breakfast items.